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Sweet Things from the Aga by Hannah Miles
epub, azw3 |eng | 2015-04-12 | Author:Hannah Miles

Pumpkin muffins Blueberry and orange muffins makes 12 Everyone loves that all-American favourite the blueberry muffin. This version, bursting with berries and with a tang of orange, makes a delicious ...
( Category: English, Scottish & Welsh April 13,2016 )
Salumi: The Craft of Italian Dry Curing by Ruhlman Michael & Polcyn Brian
epub |ara | 2012-08-27 | Author:Ruhlman, Michael & Polcyn, Brian [Ruhlman, Michael]

Yield: Two 1.75-pound/800-gram salami Soppressata Roman-Style In Italy, soppressata varies from region to region. Pressato is Italian for pressed, and a fat salame can be pressed into an oval shape ...
( Category: Italian April 9,2016 )
Saucier's Apprentice by Raymond Sokolov
epub | | 2010-09-21 | Author:Raymond Sokolov [Sokolov, Raymond]

12 thin slices white bread 3 tablespoons butter 12 thick truffle slices 12 jumbo eggs, poached (this page) 1 recipe Sauce Périgueux (see above) or Sauce Périgourdine (this page) 1. ...
( Category: French April 8,2016 )
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla & Kristina Gill
epub, azw3 |eng | 2016-03-28 | Author:Katie Parla & Kristina Gill

1 cup coarsely torn soft bread crumbs 2 tablespoons white wine vinegar Leaves from 2 bunches fresh flat-leaf parsley, chopped 1 salted anchovy, cleaned and filleted, then chopped 1 tablespoon ...
( Category: Italian April 8,2016 )
BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler Judith Fertig
epub | | | Author:Karen Adler, Judith Fertig [Adler, Karen; Fertig, Judith]

GRILLED CAULIFLOWER PAILLARDS WITH ORANGE-OLIVE PISTOU IN THE GARDENER AND THE GRILL, WE GRILLED CAULIFLOWER SLICES THEN TOPPED them with a tomatillo salsa, but when we saw Jason Neroni’s vegan ...
( Category: French March 30,2016 )
Alla Fratelli: How to eat Italian by Terry Durack & Barry McDonald
epub, azw3, pdf |eng | 2015-09-30 | Author:Terry Durack & Barry McDonald [Durack, Terry]

Snapper with fennel & roman beans Serves 4 Any firm, white-fleshed fish will get a lift from the fresh aniseed flavour of the fennel. Roman beans are also known as ...
( Category: Italian March 26,2016 )
Hungry for Paris by Alexander Lobrano
epub |eng | 2010-10-25 | Author:Alexander Lobrano [Lobrano, Alexander]

Consider the segue of our lunch by Christophe Moret, Ducasse élève extraordinaire. After the fish course, I had a ris de veau à la ménagère (cooked as a housewife would, ...
( Category: General March 17,2016 )
From Season to Season by Sophie Dahl
epub |eng | | Author:Sophie Dahl

Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...
( Category: English, Scottish & Welsh March 10,2016 )
Pasta by Carlo Middione
mobi, epub |eng | 2012-05-23 | Author:Carlo Middione

SPAGHETTI ALLA VIAREGGINA SPAGHETTI WITH CLAMS AND TOMATO serves 4 to 6 This very popular dish from Viareggio in Tuscany is equally at home in Rome, Naples, and Sicily. Even ...
( Category: Italian March 5,2016 )
My Kitchen in Rome by Rachel Roddy
epub |eng | 2016-02-01 | Author:Rachel Roddy

makes 12–15 1⅓ cups fresh bread crumbs, preferably from stale bread ¼ cup milk 14 ounces ground beef 7 ounces ground pork, or a fat sausage 1 egg ⅓ cup ...
( Category: Italian March 5,2016 )
Ottolenghi: The Cookbook by Ottolenghi Yotam & Tamimi Sami
epub |eng | 2012-05-07 | Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]

Seared duck breasts with blood orange and star anise Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy ...
( Category: Mediterranean March 2,2016 )
One Dish at a Time by Valerie Bertinelli
epub |eng | 2012-03-01 | Author:Valerie Bertinelli

I LOVE THE WAY YOU LOOK AND I MEAN MY plate of pasta! So much of the pleasure that comes from eating almost anything is in the presentation. As a ...
( Category: Italian March 2,2016 )
Cooking in Ten Minutes by Edouard De Pomiane
epub |eng | | Author:Edouard De Pomiane [Edouard de Pomiane]

BOILED TROUT You must buy live trout. Put a little saucepan containing a teacupful of vinegar on the gas. Let it boil. Put the receptacle in which you are going ...
( Category: French February 29,2016 )
The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food by Marshall Jeannie
epub |eng | 2014-01-14 | Author:Marshall, Jeannie [Marshall, Jeannie]

Good Role Models There are now numerous—too numerous to ignore—successful models for feeding children a healthy school lunch. School gardens themselves have become extremely fashionable. A school nowadays seems a ...
( Category: Italian February 22,2016 )
A Man and His Meatballs by John LaFemina
epub |eng | 2006-02-05 | Author:John LaFemina [LaFemina, John]

STEAMED CLAMS WITH CHORIZO 4 servings This is one of those really flavorful, brothy dishes that you can’t wait to dunk a big piece of crusty bread into. There is ...
( Category: Italian February 6,2016 )

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